The USDA is hosting a webinar highlighting the Summer Food
Service Program to help end summertime hunger for children and teenagers. Millions
of children and teenagers rely on free or reduced-cost school lunches during
the school year, but during the summer, these students are at increased risk of
going hungry because they no longer have access to the free and reduced-price
meals they received while they were in school. The U.S. Department of Agriculture
(USDA) created the Summer
Food Service Program (SFSP) to cover the summer meal gap by providing
nutritious meals to students when school is not in session. Free meals that
meet Federal nutrition guidelines are provided to all children 18 years old and
younger at approved SFSP sites in areas of significant concentrations of
low-income children. Most sites provide one or two meals each day, while places
serving migrant children may serve up to three meals per child, each day.
State approve SFSP meal sites as open, enrolled, or camp
sites:
- Open –
These sites are operated in low-income areas where at least half of the
children come from families with incomes at or below 185% of the federal
poverty level, making them eligible for free and reduced-cost school
meals. Meals are served free to any child.
- Enrollment –
Enrollment sites provide free meals to children enrolled in an activity
program at the site. At least half of the children enrolled at the site
must eligible for free and reduced-cost meals.
- Camp –
These sites receive payments only for meals served to children who are
eligible for free and reduced-price meals.
Though this program is intended to help the majority of
children that receive free or reduced-cost school lunches, only 16 percent of eligible
kids are participating. Want to learn more about how kids in your community can
benefit from SFSP? As part of their webinar series, the USDA will be hosting a
webinar, Make your Summer Meals Site the
Talk of the Town, to learn how to get more involved. The webinar will be
hosted on Wednesday, April 9, 2014 at
2:00 PM EST. To register for the webinar, click here.
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